A Review on Soy Protein Concentrate: A Source of Protein Enrichment for Food Applications.
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A Review on Soy Protein Concentrate: A Source of Protein Enrichment for Food Applications.
Nilesh Niranjanrao Kelapure1, Dr. Sonal R. Zanwar2
1 PhD Scholar, Department of Food Technology, MGM Institute of Biosciences and Technology, MGM University, Chh. Sambhajinagar.
2 Assistant Professor, Department of Food Technology, MGM Institute of Biosciences and Technology, MGM University, Chh. Sambhajinagar.
Abstract
Soybean is naturally a dynamic source of protein, defatted meal remaining after extraction of oil is also excellent source of protein. Soy protein concentrate (SPC) can be prepared from defatted meal by various methods, mingling of isoelectric PH and alkaline precipitation followed by centrifugation is the traditional method used for extraction and formation of Soy Protein concentrate (SPC). Soy protein concentrate can be used in various food applications. It can be used for enrichment of proteins in many sectors of food products.
Keywords: Defatted Meal, Extraction, Soy Protein Concentrate (SPC),
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