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Formulation and Development of Biriyani Seasoning Pellets

Mundluru Deeksha1, Rakshitha P2, Tharshina D3, Sharmeela R4
1,2,3 Student, Department of Food Processing and Preservation Technology, Avinashilingam Institute for
Home Science and Higher Education for Women, Coimbatore-641043, Tamil Nadu, India
4Assistant Professor, Department of Food Processing and Preservation Technology, Avinashilingam Institute
for Home Science and Higher Education for Women, Coimbatore-641043, Tamil Nadu, India
21071uef14@avinuty.ac.in 1
21095uef19@avinuty.ac.in 2
21128uef24@avinuty.ac.in 3
Sharmeela_fppt@avinuty.ac.in 4

Abstract - Biriyani is a popular delicacy around the world which is cherished for its rich aroma, exquisite flavour and distinctive spice blend. Obtaining the true flavour of biriyani frequently requires precise seasoning and time-consuming preparation. Biriyani Seasoning Pellets are a useful alternative for simplifying this process. These pellets are small spice packed units that readily dissolve in heated oil which releases a well-balanced blend of authentic biryani spices. The pellets are designed to shorten preparation time while maintaining traditional taste. They ensure consistency in flavour and aroma. This innovation intends to serve working people, dormitory students and international visitors by providing a hassle-free biryani cooking experience. This research aims to develop, optimize and evaluate the formulation of these
pellets to provide a standardized, easy-to-use seasoning for an authentic biryani experience.
Keywords - Biriyani seasoning pellets, spice blend, convenience food, culinary.