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Sustainable Culinary Innovation: Integrating Digital Tools for a Greener Kitchen

Authors:

Dr. Jhuma Saha (Assistant Professor, MATS University, Raipur, C.G.) drjhumas@matsuniversity.ac.in

Dr. Kumar Bhaskar (Associate Professor, AAFT University of Media & Arts, Raipur, C.G.)

kumar.bhaskar@aaft.edu.in

Ms. Kirti Oberoi (Research Scholar, MATS University, Raipur, C.G.)

kirti1168@gmail.com

ABSTRACT

“Sustainable Culinary Innovation: Integrating Digital Tools for a Greener Kitchen” means adopting new and sustainable culinary methods using digital tools to make the kitchen more environmentally friendly. This includes reducing food wastage, using energy efficiently and choosing eco-friendly ingredients with the help of digital technologies such as apps, software and smart devices, Sustainable kitchen using digital devices. Reduce food waste: Digital calculators and apps that suggest recipes based on the ingredients you have available can help reduce food waste. Smart devices that track food quality and shelf life can also be helpful. Efficient energy use: Smart appliances, such as AI-powered ovens and refrigerators, can automatically optimize their energy consumption. This saves electricity and reduces the burden on the environment. Smart use of resources: Digital tools can help monitor and reduce water and energy use, such as through efficient irrigation systems. Tracking and sourcing of ingredients: Digital tools can help you track sourcing of ingredients and buy ingredients from local and sustainable sources. Better planning and management: Digital tools can help plan menus, manage inventory, and track nutrient intake, helping to cook more efficiently and with less waste. This paper explores how the hospitality and food production sectors are embracing technology to achieve sustainable outcomes. The study will involve a survey of selected five-star hotels and luxury resorts in Raipur, Chhattisgarh, to analyze the adoption of digital sustainability tools in culinary operations. It will also highlight blockchain-enabled ingredient traceability, carbon footprint tracking, and digital culinary education promoting eco-friendly practices. The research concludes that the digital transformation of culinary operations marks a pivotal shift toward ethical gastronomy— where innovation, efficiency, and environmental stewardship coexist to create a smarter and more sustainable global kitchen.

Keywords: Sustainable culinary innovation; Digital tools; Green kitchen; Food waste reduction; Energy efficiency; Smart appliances; Eco-friendly ingredients; Blockchain traceability; Carbon footprint tracking; Culinary technology; Sustainable gastronomy; Digital transformation; Hospitality industry; Sustainable food practices; Raipur hotels survey