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The Restaurant: The Vintage Kitchen

Ajith Akash A , Akshay Hondi, Meenakshi Sundaram RM , Saloni Kumari, Yashika Thakur,  Ashwini Bhat K

Guide: Dr. G S Vijaya

Professor - Decision Science Department

CMS BUSINESS SCHOOL

No.17, Sheshadri Road, Gandhi Nagar, Bengaluru – 560009, India

Tel: +91 80 4684 0400, E-mail: bschool@cms.ac.in, Website: www.cms.ac.in June 2022

CIA 1
INTRODUCTION

Starting a restaurant will demand a whole lot of work. Also, the pace of failure can be quite high. But success is also totally possible. In virtually any business endeavour, success is relative. For you to make certain you are on the correct path towards success, you effectively need to do things. Starting a business is an exceptional idea and the medium-scale industry with the highest turnover and with the highest day-to-day working capital. As it is a small or medium-scale hotel we have an edge or an advantage because the prime target for our business is usually middle-class people. And our business plan consists of the opening of a theme-based restaurant which is a typical village-based restaurant we call ourselves a “vintage kitchen.”