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TURNING FOOD WASTE INTO GREEN ENERGY A BIO-GAS REVOLUTION

1. Ravichandran¹, S. Arunkumar², M. Jayaram³, J. Siju Micheal⁴

¹ Assistant Professor -Mechanical Engineering & M.A.M College of Engineering and Technology

² Students-Mechanical Engineering & M.A.M College of Engineering and Technology

³ Student-Mechanical Engineering & M.A.M College of Engineering and Technology

⁴ Student-Mechanical Engineering & M.A.M College of Engineering and Technology

Abstract – “The Bio Gas Revolution stands as a beacon of sustainable innovation, revolutionizing waste management by converting discarded food into valuable green energy through biogas production. This abstract encapsulates the multifaceted approach of this revolution, encompassing waste food diversion strategies, cutting-edge anaerobic digestion technologies, renewable energy generation processes, circular economy principles, and the ensuing environmental-economic sustainability benefits. It underscores the transformative potential of harnessing waste food as a fundamental resource for renewable energy, heralding a new era of environmental preservation, resource optimization, and economic viability in the global energy land scape. It highlights the transformative potential of utilizing waste food as a critical resource for renewable energy, leading to significant environmental benefits, resource efficiency gains, and economic opportunities.. It emphasizes the transformative potential of harnessing waste food as a valuable resource for renewable energy production, contributing significantly to environmental preservation, resource efficiency, and economic viability”

Key Words:  Food Waste Management, Green Energy, Biogas Production, Sustainable Waste Disposal